Hand made cheese for lunch in Amoneburg

Yet another lovely day so caught the train through to Kirchain and cycled 5km to the little town of Amoneburg where there is an old mill (Brucker Muhle)- now a cafe and organic shop.  My lunch looked liked potatoes but was actually 3 small hand made cheeses with bread, slices of apple and topped with oil, parsley and coriander seeds.

The old town of Amoneburg is actually on top of a hill and the church/castle can be seen from the hills of Marburg. It may be a place to revisit with Dot as looks pretty nice.  The Mill was at the bottom of the hill by the river.

From Amoneburg it was a 19km very pleasant flat cycle back to Marburg (not including the climb back up the hill).

Tomorrow its off to London!

Kirchain

Handkase